Sunday, July 11, 2010


Part 2 of Noah's birthday celebration.

After the relaxing massage at Island Spa. We headed at Zuni in Greenbelt 5 for dinner. There were few customers when we arrive since it was a weekday and almost 10pm already.

We were promptly assisted by their staff. We had a good impression on them. We also asked some details about the best wine for food pairing and the staff explained it very well. Two thumbs up!

We will definitely go back here!

Their complementary roll and butter

I had baked St. Peter's Fish Fillet Topped with Sauteed Prawns, Mushroom and Mozzarella.
In garlic -tomato ragout, served with fettuccine al borro and asparagus

Noah had Barbecued Baby Back Ribs.. (this is so perfect!)

Two Oceans Semillion Chardonnay

Grand Marnier Souffle for dessert!

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